Mission

To train qualified dietitians who are competent in their field, dedicated to Atatürk’s principles and reforms, and possess universal values and standards. The goal is to contribute to the protection, improvement, and enhancement of community health and quality of life through adequate and balanced nutrition across all stages of life.

Vision

To represent our department, university, and country at the highest level through our well-prepared graduates, scientific research, and consulting services in the field of Nutrition and Dietetics.